About Falls Church Restaurant Week

Falls Church Restaurant Week is set for Friday, January 31 - Sunday, February 9, 2025, offering a 10-day celebration of the City’s rich and diverse culinary scene. From Afghan and Bolivian to Italian, Thai, and more, this family-friendly event highlights a wide range of global cuisines that reflect Falls Church’s vibrant food culture.

Whether you're a local, a foodie, or a visitor, you'll find something to savor — from hidden gems and hole-in-the-wall spots to upscale dining experiences. Restaurant Week is the perfect chance to explore new flavors, discover unique dishes, and support the City’s exceptional food service establishments.

Questions? Please email Tricia Barba at tricia@proximapr.com.

Enjoy the feast!

The City of Falls Church Restaurant Week is sponsored by Falls Church’s Economic Development Authority and run by the City’s Economic Development Office staff member Sarah Swinton. It is planned in partnership with Tricia Barba of Preservation Biscuit Company in Falls Church. The event aims to promote and increase visitors to restaurants and businesses within the City of Falls Church and increase awareness and consideration of Virginia’s culinary experiences. Learn more about shopping and dining in the Little City at VisitFallsChurch.com